Vesta Food Lab Ltd.

Based in Beijing, China and established in 2019, Vesta Food Lab is a plant-based meat company specializing in the research and development of meat alternatives using molecular gastronomy techniques. The founder and CEO, Jie Zihan, has a team with a diverse background, including researchers from world-class food institutes, Michelin-starred chefs, polymer chemists from Fortune 500 companies, and doctoral graduates in food engineering from top universities. The team members have overseas study experiences and several years of industry experience in top enterprises. In July 2020, the company raised CNY 70 million in a round of strategic investment.

Vesta Food Lab focuses on developing the first generation of plant-based meat products that mimic the molecular composition of traditional meat using natural plant ingredients. The company's first product is aimed at replacing beef and is currently in the testing and improvement stage, with plans for a limited release within the year. The products are intended for various culinary applications, and the company is collaborating with culinary influencers and chefs to create recipes for both fine dining restaurants and consumers. The company generates revenue by providing plant-based meat alternatives that cater to the food and beverage industry, with a focus on health-conscious and environmentally friendly food options.